A Journey of Authentic Flavour
Our menu is a tribute to the rich and diverse culinary heritage of Turkey. Each dish is crafted with passion by our talented chefs, using timeless recipes and the freshest locally-sourced ingredients. From our vibrant selection of mezes to our perfectly seasoned grills and decadent desserts, every bite is a celebration of authentic flavour. We invite you to explore our offerings and discover your new favourite.
Start your journey
Pasha's signature meze platter - with classic chickpea hummus, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt- enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.
Pan-fried Halloumi in olive oil served with mild herbs and pomegranate molasses.
Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.
Classic lady fingers rolled with traditional Turkish pastry with potato, parsley topped with fresh herbs and served with thickened garlic yoghurt.
Vine leaves stuffed with traditional wild white rice enhanced with dried black currants, dried bell peppers topped with olive oil and sumac. - served since 1975
baby eggplant diced and seasoned with fragrant herbs and mild chillies, topped with reduced garlic butter with tomato basil. - served since 1975'
Zucchini pan-fried in olive oil seasoned with bazaar style herbs topped with garlic yoghurt, dill and sumac.
Delicate Turkish pastry rolled in breadcrumb with traditional feta and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.
Classic Turkish beef pan-fried with mild peppers topped with shaved feta cheese and roasted sesame seeds.
Signature hummus seasoned with dried hell peppers topped with sherved air-dried cured beef, chickpeas and olive oil. - served since 1975'
Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.
Large shrimps sauléed with herb butter -flambe, enhanced with aniseeds, garlic, basil and isot pepper.
Sautéed button mushrooms enhanced with home-made clothed cream, air-dried bell pepper herbs and garlic topped with traditional kasar cheese and fresh basil.
Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate molasses, fresh lemon squeeze.
Mesclun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs.
Main courses
Char grilled thick carved lamb back strap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad -served since 1975'.
Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and salad - served since 1975
Oval shaped grass-fed beef mince infused with Bazaar style herbs, delicately glazed with butter and served with traditional almond rice and salad. -served since 1975:
Smoked eggplant reduced with butter and fresh herbs topped with ne pieces of lightly marinated lamb back-strap sautéed with traditional Turkish vegetables.
Lamb cutlets marinated with reduced bell pepper and air-dried herbs served on traditional Turkish vine leaves topped with traditional Turkish vegetables.
Handmade Turkish dumplings filled with seasoned lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
Lightly marinated shaved lamb back-strap pieces served on minly sliced crispy Turkish bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano. - served since 1975'
Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sautéed vegetables, served with traditional almond rice and side garlic yoghurt.
Medium diced lamb back strap pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chillies.
Medium diced thigh fillet pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chillies.
Whole table only
Fresh & Healthy
Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate seeds, fresh lemon juice, and raw salts.
Roasted bell-pepper capsicums filled with goat's feta and crushed walnuts, served on assorted mesclun with apple slices and shaved cabbage enhanced with white wine vinegar.
Mesclun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs.
Plant-based delights
Baby eggplant -flavoured with air-dried herbs, filled with village-style vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt. (V)
Zucchini strips infused with olive oil and thyme, filled with fragrant sautéed vegetables and enhanced with grated traditional feta, olive oil and fresh herbs. (V,GF)
Handmade Turkish dumplings filled with seasonal mixed vegetables steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha's signature delicate tomato paste.
Pasha's Anatolian Vegetarian Plate with Falafel and hummus topped with olive oil and fresh herbs, Turkish style ratatouille, Pomegranate salad with brunoise tomato, cucumber, onion, finely chopped parsley and served with a side of traditional almond rice. -served since 1975'
Sweet endings
Traditional delicate pastry layered and filled with ground pistachio cooked until golden topped with traditional syrup and pistachio, served with Turkish delighis. -served since 1975
String pastry oval shaped and filled with traditional sweet cheese, pan-fried and topped with pashas signature Kunefe kaymak cream and nuts.
Traditional beverages
Traditional Turkish Coffee
Freshly brewed Turkish tea.
Traditional Apple Tea
Traditional Orange Tea